Mushroom Almond Pate

"Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toast almonds and cool.
  • Melt butter in a pan and add the other ingredients. Cook until mushrooms are soft.
  • Reserving 2 T of almonds, blend the rest, adding olive oil as they blend. Stop when creamy and smooth.
  • Add mushroom mix and blend.
  • Place in serving bowl.
  • Chop the 2 T of reserved almonds and put on top of the pate for serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes