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READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small skillet.
  2. Saute onion, green pepper, barley and almonds in butter until almonds are toasted brown.
  3. Add contents of skillet and all other ingredients to crockpot.
  4. Cook on high 3-4 hours, until barley is tender and liquid nearly absorbed.

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