Mushroom and Barley Casserole

Name: Mushroom and Barley Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 1/2 cup celery, chopped; 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick); 3 cups barley; 3 1/2 cups chicken broth; 1 (7 ounce) can mushroom stems and pieces

Submitted by Chef #337862

"Something different to serve instead of potatoes or rice. I like to serve this as a side for chicken, roast beef or even pork."

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Ready In:: 1hr 25mins
Ingredients:: 6
Serves:: 6

ingredients

1 large onion, chopped
¹⁄₂ cup celery, chopped
¹⁄₂ cup butter (1 stick) or 1/2 cup margarine (1 stick)
3 cups barley
3 ¹⁄₂ cups chicken broth
1 (7 ounce) can mushroom stems and pieces

directions

Saute the chopped onion and chopped celery in 1/4 C butter or 1/2 stick.
Add 3°C barley and brown slightly.
Butter the casserole dish with the remaining butter or margarine and pour in the chicken broth (2 cans) and 1 can chopped mushrooms.
Add sauteed barley and vegetable mix.
Bale 350 degrees F. for 1 hour -1 hour 15 minutes until the liquid is absorbed and the barley is tender.