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Mushroom and Barley Soup

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“A soup I had at a friend and I finally got the recipe to post. It is scrumptious!”
READY IN:
1hr 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Saute leeks, celery and onions till soft.
  2. Combine stock cubes, water.
  3. Add to onion mixture with barley.
  4. Add parsley, bay leaf, thyme, salt and pepper.
  5. Cover and simmer 1 hour stirring occasionally.
  6. After 1 hour add potatoes and mushrooms and simmer for 30 minutes.
  7. Remove bay leaves.
  8. Add milk/cream (this is optional - you don't need it) and serve.

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