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Mushroom and Barley Stew

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“With the cold weather setting in my old bones crave something hot. I came up with this stew this morning and it was very tasty.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion, carrots, celery, potatoes, and thyme in a large pot.
  2. When the onions are transparent add the garlic and mushrooms.
  3. Saute for a few more minutes.
  4. Add the broths and barley and cook covered for 40 minutes until the barley is cooked and the veggies are soft. Add the salt and pepper and taste your stew. Adjust seasonings if you like.
  5. Serve hot with crusty bread, crackers or whatever you like with your stew.
  6. Bon Appetit!

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