Mushroom and Bean Burgers
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons sunflower oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 250 g mushrooms, finely chopped
- 420 g cannellini beans, drained
- 2 tablespoons fresh flat leaf parsley, chopped
directions
- Heat half the oil and cook the onion, garlic, coriander and cumin for 3 - 4 minutes stirring occasionally.
- Add mushrooms and cook for a further 2 minutes.
- Place half the cannellini beans in a processor and pulse to a coarse paste.
- Add the mushroom mix and the remaining beans to the paste along with the parsley; mix well.
- Shape into 4 burgers with floured hands.
- Heat the rest of the oil and fry the burgers for 2 minutes each side.
- Serve with burger buns and ketchup.
- ++++++To Freeze++++++.
- Wrap the uncooked burgers in cling film and foil and freeze for up to 3 months. Defrost completely before cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...