Mushroom and Bean Burgers

"Can be made and frozen ahead for a quick meal. Changing the variety of mushroom alters the flavour but I would use a meaty variety such as chestnut or portabello."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat half the oil and cook the onion, garlic, coriander and cumin for 3 - 4 minutes stirring occasionally.
  • Add mushrooms and cook for a further 2 minutes.
  • Place half the cannellini beans in a processor and pulse to a coarse paste.
  • Add the mushroom mix and the remaining beans to the paste along with the parsley; mix well.
  • Shape into 4 burgers with floured hands.
  • Heat the rest of the oil and fry the burgers for 2 minutes each side.
  • Serve with burger buns and ketchup.
  • ++++++To Freeze++++++.
  • Wrap the uncooked burgers in cling film and foil and freeze for up to 3 months. Defrost completely before cooking.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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