Mushroom and Bean Jumble
"I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 2 crushed garlic cloves
- 1 red chili pepper, deseeded and chopped
- 200 g sliced mushrooms
- 400 g cooked butter beans
- 75 ml white wine or 75 ml grape juice
- 1 tablespoon chopped parsley
directions
- gently heat the olive oil and cook the garlic, chilli and mushrooms until soft.
- add the wine and butter beans and simmer for five minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
