Mushroom and Blue Cheese Gratin

Name: Mushroom and Blue Cheese Gratin
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4-6 serving(s)
Ingredients: 2 ounces butter; 12 ounces assorted fresh mushrooms, coarsely chopped; 2 garlic cloves, minced; 1/8 cup dry white wine; 8 ounces heavy cream; 8 ounces crumbled blue cheese

Submitted by KathyP53

"Great side dish for steak!"

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Ready In:: 22mins
Ingredients:: 6
Serves:: 4-6

ingredients

2 ounces butter
12 ounces assorted fresh mushrooms, coarsely chopped
2 garlic cloves, minced
¹⁄₈ cup dry white wine
8 ounces heavy cream
8 ounces crumbled blue cheese

directions

Preheat oven to 425 degrees.
Melt butter in large skillet. Saute mushrooms and garlic over medium heat until majority of liquid (from mushrooms) cooks away.
Add wine and cream. Reduce heat to medium low and cook mixture for 3-4 minutes. Add cheese and stir until melted and smooth.
Pour into medium ovenproof baking dish. Bake 10-12 minutes until browned and bubbly.