Mushroom and Brie Melts

“I found this on the internet and thought it sounded nice.”
READY IN:
25mins
YIELD:
24-48 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Melt butter in frypan over medium-high heat.
  3. Add onions and garlic and saute until tender and golden.
  4. Add the mushrooms and saute until tender.
  5. Add brandy and boil until liquid.
  6. evaporates.
  7. Season with salt and pepper.
  8. Arrange bread on baking sheets and bake until beginning to colour.
  9. Spoon mushroom mix over toasted bread.
  10. Top with cheese slices.
  11. Bake until cheese melts.
  12. Sprinkle with parsley and serve.

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