Mushroom and Brown Rice Skillet

"From my collection of handwritten recipes 1964."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 pot of rice
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, saute celery, onions and garlic in butter until tender-crisp, about 5 minutes. Add remaining ingredients and bring to a boill, stirring to dissolve bouillon. Cover and steam over low heat without stirring, 50 minutes or until rice is tender and liquid is absorbed. Let stand covered 10 minutes before serving. Fluff rice lightly with fork.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes