Mushroom and Cashew Stuffing

"This is a hearty stuffing that bursts with texture and flavor. Mmmm, Mmmm, so yummy!"
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F
  • Place bread cubes on large shallow baking pan and bake until golden, stirring occasionally, about 20 minutes. Transfer to large mixing bowl. Turn oven down to 350°F.
  • Melt butter in large heavy skillet. Add onions and cook until clear, stirring occasionally (about 10 minutes). Add red peppers, mushrooms and celery; cook until tender – about 5 to 7 minutes.
  • Combine with bread in mixing bowl; add nuts, seasonings, broth and beaten eggs. Stir well and pour into an 8” X 8” greased baking pan or one of similar size. (Can be prepared a day ahead and refrigerated). Cover and bake for about 1 hour.

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RECIPE SUBMITTED BY

I'm a Stay At Home Mom to a 9 year old boy and 7 1/2 year old b/g twins. I also have a boxer/pit mix doggie named Buddy. On top of a hectic life, I love to cook, bake and make canned goods. My hobbies include scrapbooking, entering sweepstakes www.online-sweepstakes.com and gardening.
 
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