Mushroom and Celery Salad
"Very yummy quick lunch, side dish, snack--whatever your fancy!"
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 lb fresh mushrooms, sliced
- 2 cups diced celery
- 2 1⁄2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon onion salt
- 1⁄8 teaspoon garlic powder
directions
- Combine mushrooms and celery in a salad bowl.
- Mix oil, lemon juice, salt, sugar, white pepper, onion salt, and garlic powder. Mix well.
- Pour over mushrooms and celery.
- Serve.
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Reviews
-
There certainly appears to be potential with this salad. Both my husband and I think it has promise -- perhaps the addition of rice or pasta??? Will have to try it that way.
RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.
