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“From "Fast Chicken"/ The Hawthorn Series”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss livers in a dish of flour.
  2. Fry the livers in oil and butter,until cooked and brown. Set aside.
  3. Add the onion and thyme to the pan and cook until soft.
  4. Stir in the mushrooms, then add the livers.
  5. Season with salt and pepper.

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