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Mushroom and Chilli Pasta

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“Light,simple taste. Original recipe had a lot more oil, but I have reduced it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
  2. Meanwhile, cook pasta until al dente.
  3. Reserve 1/3 cup of cooking liquid, then drain pasta well.
  4. Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
  5. Season to taste.

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