Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling

“This makes a very good filling for sandwiches and a great snack when put together! Enjoy! Note: Use the common button mushroom instead of the shitake and oyster mushrooms if you cant get those.”

Ingredients Nutrition

  • 1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil
  • 12 medium onion, peeled,washed and finely chopped
  • 12 cup shiitake mushroom, washed and chopped
  • 1 cup oyster mushroom, washed and chopped
  • 1 cup indian cottage cheese, diced (paneer/panir)
  • 34 teaspoon mango powder, to taste
  • 12 teaspoon red chili powder, to taste
  • 12 teaspoon chicken stock powder or 12 teaspoon vegetable stock powder (I grate the cube of Maggi Chicken or Vegetable stock with onion and use that)
  • 4 slices white bread


  1. Heat oil in a non-stick pan.
  2. Add onion and stir-fry on medium flame until it is transparent.
  3. Add chopped mushrooms and stir-fry on high flame until the water from the mushrooms is absorbed.
  4. Add diced cottage cheese, mango and red chilli powder and the chicken/vegetable stock cube powder.
  5. Stir-fry on medium flame for 3 minutes.
  6. Transfer onto a plate and allow to cool.
  7. Divide the filling into 2 portions.
  8. Place each portion of filling between 2 slices of bread.
  9. Toast the prepared sandwiches in a sandwich toaster.
  10. Serve hot.
  11. Enjoy!

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