Mushroom and Egg Casserole

“This is really simple to make and I usually have all of the ingredients on hand.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
  2. In a large bowl, beat together the eggs, milk, and pepper.
  3. Stir in cheese and the mushroom mixture and bacon.
  4. Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
  5. Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
  6. Let stand 5-10 minutes before cutting.
  7. Serve warm.

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