Mushroom and Goat Cheese Bites

"This recipe takes advantage of the convenient mini phyllo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive."
 
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Ready In:
30mins
Ingredients:
10
Yields:
15 appetizers
Serves:
15
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a small bowl of a food processor, process the shallots and garlic until chopped.
  • Transfer the mixture to a bowl.
  • Add the mushrooms to the small bowl of the processor and process until chopped.
  • In a heated saute pan, add the olive oil and the shallot-garlic mixture and saute for 1 minute.
  • Add the chopped mushrooms and continue to saute for 3-5 minutes.
  • Add the chicken stock and simmer until the liquid evaporates.
  • Season to taste with salt and pepper and stir in the basil.
  • Place 1 rounded teaspoon of filling into each phyllo shell.
  • Top with about 1/2 t of goat cheese, or to taste.
  • Bake in the oven for 5 minutes.
  • Serve warm.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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