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Mushroom and Gorgonzola Bundles

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“This is a tasty appetizer”
24 Bundles

Ingredients Nutrition


  1. Lightly grease baking sheet.
  2. Heat oven to 400°.
  3. Rinse and pat mushrooms dry, twist off stem.
  4. On lightly floured surface, roll puff pastry into a rectangle about 10x15 inches.
  5. Cut pastry into 2 1/2 inches squares.
  6. Fill each mushroom cap with a rounded 1/2 tsp of gorgonzola cheese.
  7. Place 1 filled mushroom in the center of each pastry square. Draw all 4 corners up to form a bundle. Carefully pinch center together to form a small knob.
  8. Brush each bundle gently with lightly beaten egg.
  9. bake 10 minutes or until golden brown.
  10. Tip: Bundles can be prepared up to 12 hours ahead of time and refrigerated covered. Remove from fridge brush with egg and bake.

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