Mushroom and Herb Costini

Name: Mushroom and Herb Costini
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 ounces mixed mushrooms, stemmed and thinly sliced (cremini, oyster, button); 7 tablespoons extra-virgin olive oil; 3 tablespoons minced flat leaf parsley; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; kosher salt; fresh ground black pepper; 8 slices country-style Italian bread, such as ciabatta; parmigiano-reggiano cheese (a small wedge)

Submitted by ratherbeswimmin

"In Saveur's 'The New Comfort Food'"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

8 ounces mixed mushrooms, stemmed and thinly sliced (cremini, oyster, button)
7 tablespoons extra-virgin olive oil
3 tablespoons minced flat leaf parsley
1 tablespoon fresh lemon juice
1 garlic clove, minced
kosher salt
fresh ground black pepper
8 slices country-style Italian bread, such as ciabatta
parmigiano-reggiano cheese (a small wedge)

directions

Preheat oven to 475°.
Toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl.
Season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes.
Put the bread slices on a baking sheet and brush with the remaining oil.
Bake bread slices until golden brown, about 10 minutes.
Let cool slightly, then spoon mushroom mixture over the bread.
Using a peeler, thinly slice strips of Parmigiano-Reggiano to garnish the crostini.