Mushroom and Herb Sauce for Pasta
"A simple vegetarian sauce ideal served with pasta."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 9 ounces mushrooms, chopped
- 3 garlic cloves, chopped
- 2 tablespoons parsley, chopped
- fresh ground black pepper
- 2 teaspoons all-purpose flour
- 5 tablespoons water
- parmesan cheese, grated
directions
- Heat the olive oil in a small saucpan, add the mushrooms and fry gently for about 5 minutes or until softened.
- Add the garlic and the parsley, season with pepper and leave to cook for a few minutes in their own juices.
- Gradually add the flour, stirring constantly, then enough water to make a thick, creamy sauce.
- Served with grated parmesan if you wish.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
