“A simple vegetarian sauce ideal served with pasta.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a small saucpan, add the mushrooms and fry gently for about 5 minutes or until softened.
  2. Add the garlic and the parsley, season with pepper and leave to cook for a few minutes in their own juices.
  3. Gradually add the flour, stirring constantly, then enough water to make a thick, creamy sauce.
  4. Served with grated parmesan if you wish.

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