STREAMING NOW: Nigella: At My Table

Mushroom and Herb Stuffed Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.”
READY IN:
1min
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a 1"-1 1/2" opening in the stem end of each tomato.
  2. Remove seeds and pulp.
  3. Sprinkle salt lightly inside tomatoes.
  4. Turn upside down and drain on paper towels for 1 hour.
  5. Meanwhile, combine all remaining ingredients.
  6. Toss lightly and let marinate for 1 hour.
  7. Fill the tomatoes with the mushroom mixture.
  8. If there is dressing left, divide it equally among all tomatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: