Mushroom and Lamb Parcels

Name: Mushroom and Lamb Parcels
Prep time: 1 h 30 min
Cook time: 27 min
Total time: 1 h 57 min
Yield: 6 serving(s)
Ingredients: 250 g mushrooms (8 oz.); 1 apple, peeled and cored; 4 sprigs mint; seasoning; 1 1/2 kg loin lamb, chops. boned (3 lb.); butter (for frying); 1 (17 1/3 ounce) box frozen puff pastry; egg, for glazing

Submitted by AlainaF

"From The Australian Heritage Cookbook, for ZWT8."

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Ready In:: 1hr 57mins
Ingredients:: 8
Serves:: 6

ingredients

250 g mushrooms (8 oz.)
1 apple, peeled and cored
4 sprigs mint
seasoning
1 ¹⁄₂ kg loin lamb, chops. boned (3 lb.)
butter (for frying)
1 (17 1/3 ounce) box frozen puff pastry
egg, for glazing

directions

Puree the mushrooms, apple, mint and seasoning in a food processor.
Tie the chops into neat rounds and pan fry in butter for 1 minute on each side; allow to cool.
Roll out pastry and cut into large squares allowing 1 square per chop, remove string and top each chop with some of the mushroom puree.
Wrap the chops in the pastry and refrigerate for 1 hour.
Glaze with beaten egg and bake at 350 degrees for 25 minutes or until cooked.

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RECIPE SUBMITTED BY

AlainaF

212

I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science. I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan. I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks! Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things!  My passions are science, music, and art--as well as any DIY project!

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