“This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a non stick frying pan over medium heat.
  2. Add garlic, chili and leek.
  3. Cook, stirring for 3 to 4 minutes or until soft.
  4. Add flour and cook for 1 minute.
  5. Increase heat to high and add mushrooms.
  6. Cook, stirring for 3 minutes or until tender.
  7. Add evaporated milk gradually, stirring.
  8. Bring to the boil.
  9. Reduce heat to medium and simmer for 4 minutes or until thickened.
  10. Stir in parsley.
  11. Season with salt and pepper.
  12. Enjoy!

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