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“This is very tasty and creamy soup. Everyone's Favorite!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash leeks very well and slice. (Use only white part).
  2. In 1/4 cup margarine saute leeks until tender(not brown). Remove and set aside.
  3. In remaining margarine saute mushrooms until soft (about 10 mins.).
  4. Blend in Flour, salt and cayenne.
  5. Gradually stir in broth, cream of mushroom soup, and cream of chicken soup and milk.
  6. Add vegetables.
  7. Cook, stirring until texture thickens and comes to a boil.
  8. Add leeks, salt and pepper to taste. Simmer 10 minutes
  9. Sprinkle parsley on top.

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