Mushroom and Lentil Soup

“I love soups in the wintertime and this one is fantastic! Quick and easy to make.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, over medium heat, sauté the onions in the oil until lightly browned.
  2. Add the broth, mushrooms, carrots, celery, lentils, rosemary and bay leaf. Bring to a boil.
  3. Reduce heat, cover loosely and simmer until the lentils are tender, about 30 minutes.
  4. Discard the bay leaf before serving.

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