Mushroom and Onion Bread Pudding

Name: Mushroom and Onion Bread Pudding
Prep time: 13 h
Cook time: 45 min
Total time: 13 h 45 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter; 2 cups onions, thinly sliced; 1 lb mushroom, sliced; 5 large eggs; 1 envelope golden onion soup mix; 2 cups heavy cream; 1 teaspoon Worcestershire sauce; 6 cups French bread, crusts removed,1/2 inch cubes; 1 cup fresh grated parmesan cheese

Submitted by TishT

"This is a comforting side dish to serve along side roasted poultry, pork or beef. The pudding should be refrigerated for at least 12 hours before baking so that the egg mixture soaks into the bread and saturates it."

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Ready In:: 13hrs 45mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₄ cup butter
2 cups onions, thinly sliced
1 lb mushroom, sliced
5 large eggs
1 envelope golden onion soup mix
2 cups heavy cream
1 teaspoon Worcestershire sauce
6 cups French bread, crusts removed,1/2 inch cubes
1 cup fresh grated parmesan cheese

directions

Coat a 13X9" baking dish with nonstick cooking spray.
In a 10" saute pan over medium heat, melt the butter, add the onion, and cook, stirring until they begin to turn a golden color, about 10 minutes.
Add the mushrooms and cook them until golden brown, another 6-8 minutes.
Remove the pan from the heat.
In a large mixing bowl, whisk together the eggs, soup mix, heavy cream, and Worcestershire.
Stir in the bread cubes until they are well coated.
Stir in the onions and mushrooms.
Pour the mixture into the prepared dish and sprinkle the cheese.
Refrigerate for at least 12 hours before baking Peheat the oven to 350F.
Bring the pudding to room temperature, and then bake it until it is golden brown, 35-45 minutes.
Let the pudding rest 10 minutes before serving.

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RECIPE SUBMITTED BY

TishT

Las Vegas, Nevada

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again

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