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Mushroom and Parsley Stuffing

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“An excellent all-purpose stuffing perfect for poultry as well as other meats. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; saute mushrooms for about five minutes.
  2. Add remaining ingredients and blend.

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