Mushroom and Parsley Stuffing
"An excellent all-purpose stuffing perfect for poultry as well as other meats. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
directions
- Melt butter; saute mushrooms for about five minutes.
- Add remaining ingredients and blend.
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RECIPE SUBMITTED BY
Molly53
United States
