“My favourite soup! I just love it beyond words!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean mushrooms and chop into quarters.
  2. Cut the spring onion greens into three inch pieces.
  3. Peel and dice the carrot.
  4. Cut the boiled chicken into cubes.
  5. Boil peas, mushrooms and carrot in chicken broth till done.
  6. While it is boiling, add chicken cubes and spring onion greens.
  7. Beat egg white lightly and drop into the boiling soup through a sieve.
  8. Add soya sauce and lastly salt and pepper to taste.
  9. Serve hot with bread.

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