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Mushroom and Pepper Frittata

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“This is a quick, low-fat meal tha works for breakfast, lunch, or a light dinner.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth and 1/2 tsp of the thyme to a boil; add vegetables and simmer until liquid evaporates.
  2. Beat the eggs with the remaining thyme, the salt, and the pepper.
  3. Melt butter in a pie pan and add eggs and vegetables.
  4. Broil for 5 minutes; top should be brown.

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