Mushroom and Potato Soup

Name: Mushroom and Potato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 (4 ounce) can mushrooms, drained; 1 medium onion, minced; 3 tablespoons margarine; 3 tablespoons all-purpose flour; 3 medium potatoes, peeled and cubed; 2 teaspoons Worcestershire sauce; 1 tablespoon lemon juice; 2 tablespoons salt and dash pepper; 5 cups water; 1 dash top with chives

Submitted by Sweet Southern Bell

"A very good soup,not only myself but my 4 kids liked it also. I got the recipe from my daughter's high school in Oregon. The taste comes from the Worcestershire sauce and lemon juice."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 (4 ounce) can mushrooms, drained
1 medium onion, minced
3 tablespoons margarine
3 tablespoons all-purpose flour
3 medium potatoes, peeled and cubed
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons salt and dash pepper
5 cups water
1 dash top with chives

directions

In large, heavy nonstick kettle or dutch oven, cook mushrooms and onion in margarine 5 minute.
Stir in flour and cook 2 minute.
Gradually add 5 cups water, cook, stirring until mixture thickens and boils.
Add remaining ingredients except chives. Cover and simmer 45 minute or until potatoes are tender.
Garnish with chives.

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RECIPE SUBMITTED BY

Sweet Southern Bell

I live in NC.My husband died in 1996. Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.

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