Mushroom and Rice On-Pot

"Take a handful of simple storecupboard ingrediants and turn them into this hearty comforting supper that all the family will love."
 
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Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oven to 375°F
  • Tip the rice into a sieve and, rinse under cold running water, then leave to drain.
  • Heat the oil in a flameproof casserole, add the onion then fry until softened, about 5 minutes.
  • Stir in the rosemary and mushrooms, then fry briefly.
  • Add the rice, stir to coat in the oil, then add the peppers, tomatoes, broth and some freshly ground pepper.
  • Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 minutes until the rice is tender.
  • Scatter over the parsley and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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