Mushroom-And-Roasted Pepper Sandwich

“yum”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
  2. Add mushrooms; saute 4 minutes or until lightly browned.
  3. Remove from heat; stir in Worcestershire sauce.
  4. Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
  5. Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.

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