Mushroom and Swiss Patty Melt With Peas

Name: Mushroom and Swiss Patty Melt With Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1/4 lb ground turkey, formed into a patty; salt & fresh ground pepper; 2 teaspoons extra virgin olive oil; 1/2 small onion, sliced; 1/2 cup sliced mushrooms; 1/4 cup frozen green pea; 2 tablespoons shredded swiss cheese

Submitted by Pinay0618

"Recipe is from the Whole Foods website."

Download

Ready In:: 15mins
Ingredients:: 7
Serves:: 1

ingredients

¹⁄₄ lb ground turkey, formed into a patty
salt & fresh ground pepper
2 teaspoons extra virgin olive oil
¹⁄₂ small onion, sliced
¹⁄₂ cup sliced mushrooms
¹⁄₄ cup frozen green pea
2 tablespoons shredded swiss cheese

directions

Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.