Mushroom and Swiss Stuffed Burgers

“Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!”
READY IN:
32mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  2. Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  3. Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
  4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: