Mushroom and Swiss Stuffed Burgers
photo by ElizabethKnicely
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 1 tablespoon butter
- 2 cups sliced mushrooms
- 1⁄4 cup finely chopped onion
- 1 1⁄2 lbs lean ground beef
- 1 tablespoon mccormick grill mates hamburger seasoning
- 1⁄3 cup shredded swiss cheese
- 6 hamburger buns
- 6 lettuce leaves (optional)
- 6 tomatoes, slices (optional)
- condiments (optional)
directions
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.