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Mushroom and Tomato Recipe

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“Delicious for breakfast.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan to medium heat.
  2. Drain the mushroom (***Keep some of the mushroom juice***).
  3. Add the mushroom, mushroom juice, cheese and tomatoes.
  4. Cook on medium heat for 5-20 minutes. Stir the whole time.
  5. Serve on bun or rice or just eat it on a plate. Great for breakfast.

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