Mushroom and Tuna Couscous
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 1⁄2 ounces couscous, tomato flavoured
- 4 ounces cherry tomatoes, halved
- 2 scallions, sliced
- 2 ounces cucumbers, chopped
- 4 ounces button mushrooms, sliced
- 1 (4 ounce) can tuna in water, drained
- 2 tablespoons fat-free salad dressing
directions
- Place the couscous in a bowl, add 7tbs of boiling water stir well and leave to soak for 10 mins or according to packet instructions.
- Prepare the remaining ingredients and stir into the warm couscous. Season to taste. Spoon into a portable container and chill until required.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)