Mushroom and White Wine Pasta Sauce

"I'm sure this is similar to other recipes BUT I just made it up in my head and it was wonderful. I'm new to this so you experienced cooks let me know what you think and how I can improve it."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cut chicken into bite size chunks.
  • Put chicken into pan at med heat with butter and garlic. Cook until chicken is browned and liquid is reduced.
  • In sauce pan combine cream of mushroom soup, mushrooms, water, and wine. Heat on medium to medium low until hot and smooth.
  • Add 5 tbs of grated parmasian cheese to cream of mushroom soup mixture and stir constantly until sauce is thickened.
  • Pour sauce into pan containing chicken, butter, and garlic.
  • Stir until butter and sauce are combined.
  • Serve over your favorite pasta.

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