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Mushroom and White Wine Sauce

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“This sauce is so versatile. It is a dazzling addition to simple roast chicken, pork or veal, and you can even use it as a pasta sauce.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine mushrooms, onions, parsley, garlic, tarragon, vegetable stock and wine. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for about 20 minutes or until mushrooms
  2. are soft.
  3. In a small bowl, mash flour with butter until blended.
  4. Whisk into saucepan until blended. Boil gently, stirring constantly, for about 5 minutes or until sauce is thickened. Season with salt and pepper to taste.

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