Mushroom and Wine Casserole
"This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite."
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
12 cups of sliced mushrooms
- Serves:
- 16-24
ingredients
- 2 lbs fresh mushrooms
- 1 tablespoon ground marjoram
- 1⁄2 teaspoon basil
- 1 1⁄2 tablespoons green onions, finely chopped
- 3⁄4 cup butter, melted
- 2⁄3 cup chicken broth
- 1⁄2 cup dry white wine
- 1 tablespoon salt
- pepper, to taste
directions
- Clean and trim raw mushrooms; cut in halves if too big.
- Place in 2 quart glass baking dish.
- Combine all other ingredients and pour over mushrooms.
- Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.
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Reviews
-
Very good and very easy! I didn't have any marjoram and I cut the recipe in half. Delicious! Will make this one again. Made for Fall PAC 2011.
RECIPE SUBMITTED BY
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College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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