Mushroom and Wine Casserole

“This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite.”
READY IN:
55mins
SERVES:
16-24
YIELD:
12 cups of sliced mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and trim raw mushrooms; cut in halves if too big.
  2. Place in 2 quart glass baking dish.
  3. Combine all other ingredients and pour over mushrooms.
  4. Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.

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