Mushroom Appetizer
"A friend brought these to a party and they were gone in no time. I had to hold back from eating the whole tray. 5 min of the sitting time is included in the cook time. You can use button mushrooms or a variety, it's up to you. Depending on how you purchase your cheese (in prepackaged slices) the number of slices you require may vary. I have also made these by adding a little extra butter, but be careful as they can tend to be oily."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1 tablespoon honey
- 1⁄2 teaspoon dried thyme (or 1 tsp fresh)
- 1 pinch salt & pepper, to taste
- 4 slices gouda cheese
- 1 (8 ounce) package of frozen crescent roll dough
directions
- Preheat oven to 375.
- Melt butter in pan and cook mushrooms until browned.
- Add honey, thyme, salt & pepper - cook until honey carmaelizes and sticks to mushrooms.
- Divide mixture into mini - muffin tin.
- Top each with a circle of cheese (I used a small circle cookie cutter).
- Roll out crescent dough, use circle cutter and place a piece of dough over each.
- Bake for 15 minutes or golden.
- Let tray sit a bit approx 5 minutes then remove each with a spoon and place dough side down on serving plate.
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RECIPE SUBMITTED BY
I live in Ontario and work full time as a consultant in IT for a communication company in another province. I create test cases and scripts and initiate the testing for the software changes that the programmers make to the company’s various programs. I have the pleasure of working from my home and dialling into their network. I also sell Avon for fun.
I met my husband (Paul) on a blind date. We dated 3 years and have been married for 25 years. We have two children a son(age 20) and a DD(age 17). We have been blessed with the best two kids anyone could ask for.
DH is a commerical airline pilot and currently is a "Check Pilot" on the A320. He is away quite a bit, so when he comes home I try to make sure he has a decent meal. He eats out when on the road so he really enjoys a good home cooked meal when he arrives home, while the rest of us want to go and eat out.
I love to spend time in my garden, travel and try new recipes. DH and I love to travel or just spend time at a cottage in the summer. I have not been on a cruise but hope to within the next 2 years (maybe for our 25th wedding anniversary.)
We pretty much eat anything. DH especially loves seafood (more than I do.) while I prefer to eat chicken. We are so predicable when ordering our meal at a restaurant. Next, I think it would have to be Italian and then something spicy like Thai or Indian. My family loves Indian food but I have never had the courage to make it. Maybe I will someday.
I like to read true stories and criminal books. David Baldacci is one of my favourite authors.
My favorite restaurant is "Bin 23", "Einsteins Cafe," "Abberfolye Mill"
My brother sent me the link to Recipezaar and now I am hooked trying new recipes every day. I don't think I will buy another cook book.
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