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“A friend brought these to a party and they were gone in no time. I had to hold back from eating the whole tray. 5 min of the sitting time is included in the cook time. You can use button mushrooms or a variety, it's up to you. Depending on how you purchase your cheese (in prepackaged slices) the number of slices you require may vary. I have also made these by adding a little extra butter, but be careful as they can tend to be oily.”

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 tablespoon honey
  • 12 teaspoon dried thyme (or 1 tsp fresh)
  • 1 pinch salt & pepper, to taste
  • 4 slices gouda cheese
  • 1 (8 ounce) packageof frozen crescent roll dough


  1. Preheat oven to 375.
  2. Melt butter in pan and cook mushrooms until browned.
  3. Add honey, thyme, salt & pepper - cook until honey carmaelizes and sticks to mushrooms.
  4. Divide mixture into mini - muffin tin.
  5. Top each with a circle of cheese (I used a small circle cookie cutter).
  6. Roll out crescent dough, use circle cutter and place a piece of dough over each.
  7. Bake for 15 minutes or golden.
  8. Let tray sit a bit approx 5 minutes then remove each with a spoon and place dough side down on serving plate.

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