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Mushroom & Artichoke Pasta

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“Posted for ZWT 7”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed then rinse.
  2. Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
  3. Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.

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