Mushroom Arugula Toasts With Shaved Parmesan

"These are a tasty and easy to make crostini-style hors d'oeuvre, perfect for a cocktail party. Once assembled they look quite elegant. Sometimes I chop the mushrooms instead of leaving the whole slices. You can substitute Pecorino Romano as your cheese garnish, depending on what you prefer."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
24 toasts
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Line baking sheet with foil. Brush both sides of baguette slices with olive oil. Bake until golden crisp, about 5 min per side. Set aside to cool.
  • Place lemon juice, parsley, garlic, salt, pepper in medium size mixing bowl and whisk well to combine.
  • Whisk in 4 T olive oil, then add the mushrooms. Toss well to coat. Let marinate at least 5 minutes. Season to taste.
  • Top bread slices with arugula leaf.
  • Using slotted spoon, mound some mushroom mixture on top of arugula.
  • Using vegetable peeler, shave cheese into 1" wide strips as the top garnish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes