Mushroom Au Jus

Name: Mushroom Au Jus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups, 8 serving(s)
Ingredients: 1 ounce dried shiitake mushroom; 4 cups hot water; 1 tablespoon olive oil; 1/4 cup soy sauce; 2 large garlic cloves, crushed; 1/4 teaspoon salt, to taste; 1/4 teaspoon fresh ground pepper, to taste

Submitted by Dixie from Kansas

"This recipe come from Food and Wine and we love it."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 4 cups
Serves:: 8

ingredients

1 ounce dried shiitake mushroom
4 cups hot water
1 tablespoon olive oil
¹⁄₄ cup soy sauce
2 large garlic cloves, crushed
¹⁄₄ teaspoon salt, to taste
¹⁄₄ teaspoon fresh ground pepper, to taste

directions

Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.