Mushroom Bacon Burgers
photo by lazyme
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 5 slices bacon, cooked and crumbled
- 2 tablespoons sliced green onions
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- salt
- 1⁄2 teaspoon pepper
- 4 hamburger buns
- cheddar cheese slice
directions
- Mix together first 8 ingredients in a bowl.
- Shape mixture into 4 patties.
- Grill over medium-high heat for 10-12 minutes or until done, turning once.
- Just before taking off the grill, place cheese slice on each patty.
- Serve on buns with lettuce, tomato, etc.
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Reviews
-
Really good burger. I didn't have any canned mushrooms, so sauteed a few fresh ones up. These were pretty moist so I did as others did and pan fried them. Thanks ratherbeswimmin' for a nice dinner. Made for Zaar Alphabet Chef Soup Tag. -
These were good burgers...I would have given a 4.5 if I could have. They were hard to handle and I fried them because I don't think they would have held together on the BBQ. I will try thme again and use a Burger rack to hold them if I have to and BBQ them...I'm sure that would help alot. Thanks -
Awesome Burgers!!!! -
Very Very good! I didn't have any Soy sauce but these still came out Really good! I also didn't have the green onion, but used white onion instead.. Thank you for a great recipe.
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First,I must say I don't like mushrooms,but I do like these bugers.Now this is how I did them,I mixed up all the ingredients, I had no green onions so I used finely chopped sweet onions,had no mushroom slices,so used the same amount of mushroom pieces and stems.I have no grill so I had to pan fry,and they turned out so moist and juicy.I served these with <a href="/49200">Easy Baked Potato Wedges</a> and <a href="/38286">Baked Beans</a> made a great meal. These will be made again,and Thank You for posting.
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