Mushroom Bacon Pie
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 1 lb mushroom, sliced
- 6 slices diced bacon
- 2 cloves minced garlic
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 4 eggs, beaten
- 1 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 9" unbaked pie shell
directions
- Saute mushrooms, bacon, garlic and parsley in oil until mushrooms are tender.
- Drain and cool for 10 minutes.
- Combine eggs, cheese and seasonings and mix well.
- Stir into mushroom mixture and pour into pie shell.
- Bake at 350° for 30 minutes.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.