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Mushroom Bacon Pie

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“Great recipe for brunch or a light dinner. Super easy!”
READY IN:
45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms, bacon, garlic and parsley in oil until mushrooms are tender.
  2. Drain and cool for 10 minutes.
  3. Combine eggs, cheese and seasonings and mix well.
  4. Stir into mushroom mixture and pour into pie shell.
  5. Bake at 350° for 30 minutes.

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