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Mushroom-Barley Casserole

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“From BHG.”
READY IN:
1hr 35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion in hot, melted butter over med heat until tender.
  2. Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.
  3. Transfer mixture to a greased 3-quart baking dish.
  4. Stir in the water, barley, dry soup mix, thyme, and salt.
  5. Bake, covered, at 350° for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.
  6. Let stand, covered, for 15 minutes before serving.

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