Mushroom Barley Garlic Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 quarts chicken broth
- 1⁄2 cup dried barley
- 2 carrots, cut into pieces
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 10 ounces fresh white mushrooms
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 garlic cloves, minced
directions
- rinse and drain barley.
- clean and quarter mushrooms.
- combine broth, barley and carrots in a pot. simmer 40 minutes.
- heat butter and oil in skillet, cook onion five minutes.
- add mushrooms to onion mixture. cook five minutes.
- add garlic to mushrooms and onions. cook five minutes.
- combine all ingredients. simmer 20 minutes.
- serve with great bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!